Be Tulum


Be Tulum

You will like it!

For those of you who liked the Casa Cook Post will certainly dig into this one as well.

Be Tulum – a lifestyle Hotel Spa & Private Villas inspired by the rustic charm and raw natural beauty of the Mayan Riviera.

Uniquely built by the sea-cliffs, Tulum is located in the Yucatán Península in the state of Quintana Roo, southeastern México, on the northern border of the biosphere reserve of Sian Ka’an.

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64 exclusive suites

between the jungle, white sand and the sea. Constructed with native materials, comfortable and sophisticated interior, designer furniture and private pools are the perfect place to relax, revel, explore and soak up the laid-back vibes of the Mayan Riviera.


Nestled between the white sand outlining, the pristine beaches of the Caribbean sea and the lush tropical jungle lies a charming town in complete harmony with nature. Here lie the ruins of one of the most beautiful cities of the Mayan culture:


Experience the Mexican jungle just in front of your designer suite.

On a 200 meter walk from the hotel reception, located at the Tulum Beach Road to the Sian Ka’an Biosphere Reserve, to the white and sandy beach, jo can dive into the deepest rainforest which the hotel designers have created around the 64 exclusive suites – it’s just amazing!


Sun-kissed food by the beach

Maresias, meaning “sea bar” is Be Tulum’s raw bar serving oysters and fresh raw elements. Varieties of raw seafood like classic tiraditos, traditional and innovative ceviches, are prepared moments before it is served on your plate. A selection of fresh oysters, salads dips and vibrant ingredients fill our menu and are combined with zesty-curated flavors, leaving you awakened with mouthwatering tastes and feeling light as the ocean breeze. Try one of the many raw plates marinated in fresh citric juices, such as our Mandarin Ceviche, the vegetable Carpaccio or a selection from our cold soups & salads, each complemented with tasty variations for individual textures and flavors of exotic sophistication.


Created by award-winning Michelin Star Chef Mauricio Giovanini, Ocumare Restaurant brings the first shared dining concept to Tulum, with a dramatic and tantalizing menu of small dishes inspired by flavors from around the world featuring Indian, Moroccan, Argentinian and Spanish cuisine.

Ocumare’s name is derived from a foreign cacao seed, whose finesse surpassed boundaries and changed Mexican cacao culture forever, attributed to its genuine character and nature. Such is the mission at Ocumare Restaurant, to share the highest quality of our foreign roots and world travels and enhance your culinary experience.


Explore Yucatán

Be Tulum is a perfect base camp to explore the nearby Sian Ka’an Biosphere Reserve. Or go on a  full-day cultural excursion to Chichén Itzá to wander the remarkable ruins, capital of the ancient Maya, one of the New Seven Wonders of the World, explore the city’s sacred temples, grand pyramids and ceremonial sights as you unravel the mysteries of the Mayan civilisation.

Another secret tip is to go for two day for an overnight stay in the Mayaland Hotel or a luxury bungalow to enjoy the privilege to be the first a the Chichén Itzá ruins before sunrise.


Ready for the next vacation?

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